About this eating thing

About this eating thing

I’m a foodie. I always have been a foodie. However I’m also into healthy eating and just maintaining my health. Since my vacation in Jamaica it’s been a constant food fest.

Let me just tell you, this first week of January is brutal. The workouts, the eating healthy. My body is literally in withdrawal. However as we do each year we embrace it and do our best to be better.

Besides I want to see what my body can do without sweets, and carbs, will maybe once in a while I’ll have carbs. My trainer keeps telling me there are good carbs ๐Ÿ˜‚.

Happy healthy eating you guys!

Summer eating

Summer eating

When it’s hot outside you don’t want to also walk around feeling bloated and sluggish.  For me I try to do veggies and fresh fruit as much as possible .  It’s also good for your digestive system.  Nothing like killing two birds with one stone.

The art of cooking

The art of cooking

I’ve never been a fan of cooking.  While I’m skilled at fashion the same cannot be said for cooking.  I’m not the girl who can just whip something up, that’s not happening.  I need help, I need step by step instructions to not ruin a meal.  So I’ve been toying with the idea of trying a service that sends me all of the ingredients to make the meal, and all I have to do is follow the directions.

So I jumped off the ledge and decided to try Blue Apron.  Now I don’t have a lot of down time so I have to plan for when I’m going to cook.  When I made my first meal I was a little nervous, but it turned out well.  I said to myself there you have it you can do this.  The thing that I really like is if I don’t want meals for any particular week I can cancel the order.  The program is a bit pricey at $60 per week but it works for me.

I am no longer nervous to make a meal as I don’t have to be creative, Blue Apron does that for me.

So finally cooking does not cause me undue stress. Yay!!โ€‹

 

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