Asparagus seasoned with olive oil and pepper. Grilled for 4-5 minutes at 400 degrees
Season the scallops with salt and pepper then pan sear in butter 1-2 minutes on each side on medium high heat. Keep warm while making the sauce.
2 garlic cloves (chopped)
1 teaspoon of lemon juice add salt and pepper to taste
Serve scallops immediately with sauce sprinkle with Parsley
Pairs well with a Kim Crawford Sauvignon Blanc